This blog entry is dedicated the food I’ve eaten on my Penang trip. A person’s gotta eat, right? 🙂
Breakfast Western and Malaysian style in Gurney Hotel – nasi lemak with beancurd sambal, plus sausages, chicken and beef slices… and a glass of chocholate milk. Healthy living, eyh?
As I’ve written before in previous blog post, it’s durian season!!!
Not to forget these superfruits as well! Rambutan (tico berry) and mangosteen. If you’re concerned about crapping and aging, these are the fruits for you!
And it’s jackfruit season too!
Oh, with these amount of fruits eaten, I crapped goooooood!
Laksa Penang tepi parit in Balik Pulau. It costs only RM1 and self service. Bunga kantan makes it taste better and cili padi makes it hotter.
If you want to dine out in Kepala Batas, I’d suggest this Ikan Bakar Din restaurant. It offers variety of Malay food and seafood. Last time it was cheap, but now it’s expensive (but still much cheaper than Russia) – but all is still good here.
Among the food served here… ikan bakar, squid sambal, shrimp sambal, grilled beef and chicken etc
Oh the shrimps… miss them already!
My favorite squid sambal…. it’s so good you’d sell yourself just to get a taste of this ngenge
Squid sambal on the left and grilled beef on the right… eat this with your air asam and kicap, you shall feel the umph!