Winter comfort foods


I am not known for my cooking, and my cooking isn’t that great anyway. But since winter has reached –30 Celsius in Nizhniy Novgorod these past few days, cooking keeps me warm🙂

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Ginger fried rice noodle, chicken tikka and mixed vegetable with oyster and abalone sauces.

 

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Macaroni, seasoned frikadeller and coconut milk cheese cream

 

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Risotto, chicken tikka and mixed vegetable with oyster and abalone sauces.

 

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Medium-rare veal steak, potato puree, mixed Mexican beans and steak sauce.

 

Keep warm, guys.

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